some of the worst stuff you ever ate?

[Max Headroom]

benzedrex inhalers

[AstralPlane]

raw tomatoes are nasty as fuck. Id rather eat that Octupuss pudding then a raw tomatoe

Raw garden tomato, cut into slices, sprinkled with salt....one of life's great pleasures.

I agree with you.. I can eat like 5 tomatoes a day cut up with some salt....Actually I'm eating that right now! YUM

[AstralPlane]

Durian Ice cream. It reeked of Durian and I could taste it on the back of my palate for a few minutes after I had one taste.

I always heard that Durian was a nasty stinky food, I don't think that I could eat it either! I also heard that in some countries it was illegal to have indoors... I don't know if this is true(prob not) but if so then I can just imagine the smell! Of course me not liking it doesn't mean that I wouldn't try it at least once...lol I must watch too much bizarre foods!

[LOVE]

I fucking love sushi.
 
Worst thing I ever ate was either mussels because they tastes like dirt and gravel or jail spaghetti because it tastes like moldy cobwebs

Def not a mussels fan... I tried it once in a garden tomato sauce and it was disgusting... However I think I would try it again if prepared another way....as long as I can't taste them...lol

Do you like Oysters Kilpatrick? You can make ghetto oysters kilpatrick with mussels. It won't ring the dead with similarity, but it's a worthwhile adventure if you've got no better way to dispose of some mussels. You only need some tabasco, a smokey hickory bbq sauce and spam.

I can walk you through it if you'd like.

[Vulture]

-Turkey vulture. It was a day old winter roadkill destined to be preserved in my uni's biology museum as a taxidermy specimen representative of Cathartidae. I fried up some chunks of breast meat on a hotplate. It literally tasted like rotting flesh.

-Raw deer tendon. For whatever reason I decided to hack off a piece mid-butcher to chew on. Started off like slimy/snotty bubble gum texture, then eventually the slime wore off.

-Harmala ground in a magic bullet. Ridiculously bitter. I took eating it plain as a challenge and eventually got used to it.

[Rook]

Oddly, reading about some of these nasty food experiences is making me hungry. Like its working some kind of weird reverse psychology..

 A food I've never been able to try but assume I'd dislike is something called Salse.. Now I'm not sure that's the proper spelling, of if proper spelling for that word even exist as it is a recipe particular to the country setting. Basically, after you butcher your winter hog, you take the head with nothing removed and boil it all down in a big pot.. add your own personal seasoning to culture flavor.. and don't remove it till everything remaining is of a semi non-solid consistency. You then take that and pour it into a thin baking pan and place it in the fridge to congeal. Once it congeals into a firm cuttable consistency, you have your finished product. You definitely cant find this everywhere.. usually a few of the backwoods 1-2 pump gas stations that just so happen to have a deli of sorts.. or some people prepare it themselves. It's intended to be cut into squares and served on bread.. While, when you think about it, can it really be any worse than balogna, potted meat, or hotdogs? All of those contain similar leftover scraps and bits.. I guess it's just the idea of having watched it be made.. The final product actually looks and smells semi decent, and slightly resembles a pepperloaf.. more so if they preparer put in small bits of peppercorns. I dont know.. honestly, I might just try it soon to say that I have.. may even end up liking it. Still, one of the more stranger recipes from area.. Gotta admire not letting anything go waste, just not a huge pork fan. 

[Max Headroom]

I fucking love sushi.
 
Worst thing I ever ate was either mussels because they tastes like dirt and gravel or jail spaghetti because it tastes like moldy cobwebs

Jail spaghetti is definitely one of the worst. Also weird hippie shit. I don't want to eat leaves and whole grain pizza crust! I don't need no twigs in my pizza!

Mussel shells taste good. I used to eat ones I picked off the sand at the beach. They was good mang.

[AstralPlane]

-Turkey vulture. It was a day old winter roadkill destined to be preserved in my uni's biology museum as a taxidermy specimen representative of Cathartidae. I fried up some chunks of breast meat on a hotplate. It literally tasted like rotting flesh.

-Raw deer tendon. For whatever reason I decided to hack off a piece mid-butcher to chew on. Started off like slimy/snotty bubble gum texture, then eventually the slime wore off.

-Harmala ground in a magic bullet. Ridiculously bitter. I took eating it plain as a challenge and eventually got used to it.

Those do sound pretty weird but props for trying it.

[Prometheus]

Oddly, reading about some of these nasty food experiences is making me hungry. Like its working some kind of weird reverse psychology..

 A food I've never been able to try but assume I'd dislike is something called Salse.. Now I'm not sure that's the proper spelling, of if proper spelling for that word even exist as it is a recipe particular to the country setting. Basically, after you butcher your winter hog, you take the head with nothing removed and boil it all down in a big pot.. add your own personal seasoning to culture flavor.. and don't remove it till everything remaining is of a semi non-solid consistency. You then take that and pour it into a thin baking pan and place it in the fridge to congeal. Once it congeals into a firm cuttable consistency, you have your finished product. You definitely cant find this everywhere.. usually a few of the backwoods 1-2 pump gas stations that just so happen to have a deli of sorts.. or some people prepare it themselves. It's intended to be cut into squares and served on bread.. While, when you think about it, can it really be any worse than balogna, potted meat, or hotdogs? All of those contain similar leftover scraps and bits.. I guess it's just the idea of having watched it be made.. The final product actually looks and smells semi decent, and slightly resembles a pepperloaf.. more so if they preparer put in small bits of peppercorns. I dont know.. honestly, I might just try it soon to say that I have.. may even end up liking it. Still, one of the more stranger recipes from area.. Gotta admire not letting anything go waste, just not a huge pork fan. 

I believe that around these parts, we call that Scrapple.

[mashleshmash]

dude the worst stuff i probably tasted was tofu but becauswe he cooked it wong

[Rook]

dude the worst stuff i probably tasted was tofu but becauswe he cooked it wong

 I could see someone saying that. When cooked properly however, it is a sufficient substitute for meat in taste and texture. Sure, it's never going to fully supplement eating a burger, or chicken stir fry (it actually works very well in stir fry, both in taste and consistency). The thing about tofu, is you really have to infuse the flavor profile of your choice. I'm not vegetarian in the least, and I till like to throw in some tofu on occassion.. I usually chop it up into cubes and infuse it with a little chicken stock, or fry it in the grease of another meat component.. bacon, chicken, and even steak. Of course, seasoning goes a long ways.. I've never baked Tofu, and I'm not sure how it would hold up honestly.. but grilling it and frying it are definitely recommended.

[Prometheus]

I've had tofu several times, and is absolutely is not a meat substitute. Frankly, it is it's own food, and should be treated as such.

At least, that's how I feel about the matter.

[AstralPlane]

Tofu isn't a bad food as long as you fix it correctly... I enjoy it in fried rice or in stir fry....Although it does have to be the extra firm kind...that soft shit I just can't handle.

[speeddeeps]

Century eggs.

http://girlmeetssugar.files.wordpress.com/2011/12/century-egg1.jpg

[AstralPlane]

I fucking love sushi.
 
Worst thing I ever ate was either mussels because they tastes like dirt and gravel or jail spaghetti because it tastes like moldy cobwebs

Def not a mussels fan... I tried it once in a garden tomato sauce and it was disgusting... However I think I would try it again if prepared another way....as long as I can't taste them...lol

Do you like Oysters Kilpatrick? You can make ghetto oysters kilpatrick with mussels. It won't ring the dead with similarity, but it's a worthwhile adventure if you've got no better way to dispose of some mussels. You only need some tabasco, a smokey hickory bbq sauce and spam.

I can walk you through it if you'd like.

Don't know why I didn't see this earlier... I do like oysters....so yea if you don't mind that would be  cool...