Protip boil ramen brick for 3-4 minutes. Strain.
Have a prepared pan with a couple teaspoons of olive oil hot
Add seasoning. Fry each side for about 2-3 minutes.
Extra oil/adding butter may be necessary.
For further enjoyment, have a nice stir fry nearly done before you boil the ramen and fry with that.
Miso soup mix adds nice flavor to beef.
Only done with maruchan beef flavor and a couple actually Asian brands.