This stuff is awesome for casual parties. I live in houston and must say, this is up there with some of the old mexican restaurant secret recipes. Thank you fanglekai
The funny thing is salsa is really pretty simple, but it has a lot of possibilities to change the flavor around. This is a very basic recipe that doesn't require much effort at all, but the end result is incredibly flavorful.
Note that I don't like the texture or taste of onion. Almost every salsa recipe I've encountered calls for onion. I don't like how raw onion turns bitter after it's been cut. If you cook the onion down a lot it ends up adding a really weird taste to salsa. Honestly I have no use for onion so I avoid it altogether, but that does change the flavor of my cooking.
Also you might note that I did include the tomato skins in the salsa I made. They are basically red lines about half an inch long in the salsa. I don't mind leaving the skins in because if you boil them for 20 minutes they are super soft and you won't even notice them in the salsa. However a lot of people aren't used to seeing that so they might spaz about it if they're OCD. A local burrito place used to make a salsa with tomato, poblano, tomatillo, jalapeno, serrano and habanero. They left the tomato skin in the salsa. For pure chips and sauce enjoyment you might take the tomato skin out. For burritos, tacos or whatever else be lazy and leave the skins in.
Wow, an actual contribution. 
Anyway, salsa looks pretty good.
You're acting surprised. I contributed more guides than anyone else on totse.info and totse2. I've already contributed other guides on here. If you continue to act like a douche towards me I won't keep posting my guides on here, which is a shame because I do enjoy writing them.
