The Sanctuary
Site Discussion => Introductions => Topic started by: fanglekai on May 23, 2014, 02:20:36 am
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who trolled t2 into the ground?
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Oh there you are, fang. I was getting worried.
Welcome to the Sanctuary. Here's a short history (http://www.intosanctuary.com/index.php?topic=2.0) about the site. And with that, here's a copy of the rules (http://www.intosanctuary.com/index.php?topic=3.0).
:cosby:
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fuck your rules nigga
After almost a year, free speech and information live again.
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fuck your rules nigga
:(
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who trolled t2 into the ground?
It was on cruise control...straight down
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well this shit is fucked and i think all my old guides were erased soooooooo yeah
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well this shit is fucked and i think all my old guides were erased soooooooo yeah
Cry harder, get TUFF.
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well this shit is fucked and i think all my old guides were erased soooooooo yeah
Cry harder, get TUFF.
gayest saying ever
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UMAD
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UMAD
university of massachussetts...something. not sure what the d is for
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welcome friend
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Lol! Still the fukn same old fang. Sup bro?
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Same shit as usual. I might have to make some new recipe threads.
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Same shit as usual. I might have to make some new recipe threads.
You should, you was a pretty good cook.
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You should, you was a pretty good cook.
Honestly, it's not that hard to cook. People seem to think it's this mastercraft here when really, the most complicated it gets is when you need to add something new to a dish that compliments it well. (Which, to be fair, can get really hard depending on how much quality you want and/or the tastes of your guests.) Otherwise, it's just following a list of instructions.
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You should, you was a pretty good cook.
Honestly, it's not that hard to cook. People seem to think it's this mastercraft here when really, the most complicated it gets is when you need to add something new to a dish that compliments it well. (Which, to be fair, can get really hard depending on how much quality you want and/or the tastes of your guests.) Otherwise, it's just following a list of instructions.
I can't remember where my pet spider found this but,
Group 1 (the naive baker): They know they need to add sodium bicarbonate to the batter because the recipe book tells them to. They are totally dependent on full guidance from the recipe otherwise their cake will be a disaster!
Group 2 (the practical baker): They know to add sodium bicarbonate to the batter because it is needed to make the cake rise. They know the practical value of adding this ingredient without understanding how it works. If baking soda is missing from the recipe then they might question how the cake will rise. Further deviation from the recipe may be a problem though.
Group 3 (the savvy baker): They know that sodium bicarbonate decomposes when heated to release carbon dioxide gas which helps the cake to rise. They know the practical value of baking soda and also have a general understanding of how it makes the cake rise. Knowing this they can experiment with the recipe to optimize the final product.
Group 4 (baker bees): They understand not only that sodium bicarbonate gives yields carbon dioxide gas but also the reactive mechanism involved. They are also aware that a byproduct of this reaction is sodium carbonate which may make the final cake's pH too basic. This full awareness allows them to experiment fully with the method, substitute baking soda for other suitable leavening agents, and even explore novel methods for making a perfectly risen cake.
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ya this place is fuckin lame