The Sanctuary

Carnality => Oral Indulgences => Topic started by: Vulture on October 22, 2014, 06:10:16 am

Title: Roasted Chestnuts
Post by: Vulture on October 22, 2014, 06:10:16 am: From the trees in my backyard (Chinese chestnut, not American). They taste like squash with the butter included, have a slightly rubbery texture since you're eating a glob of starch, and are profoundly fucking delicious. I haven't tried the imported ones I've seen in stores, though apparently they don't taste as good. I've seen those compared to potatoes.

To roast:

-Remove from husk
-Drop in a bucket of water, remove any that float
-Stick them on a baking sheet still wet and roast in the oven at 400F for 20 minutes

Some people put holes in them before roasting so they don't pop; I don't and haven't had any problems. A few might explode but that's less work peeling and no holes means they'll preserve longer.

To skin:

Cut off the tip of the pointy part with a knife/pair of scissors, then slit down the sides and peel away.
Title: Re: Roasted Chestnuts
Post by: ed rush on October 22, 2014, 06:49:16 am: fuck you you fucking failure,
Title: Re: Roasted Chestnuts
Post by: Vulture on October 22, 2014, 07:00:58 am: Quote from: ed rush on October 22, 2014, 06:49:16 am
fuck you you fucking failure,
https://www.youtube.com/watch?v=oARZkO4JHPI
Title: Re: Roasted Chestnuts
Post by: LOVE on October 22, 2014, 07:55:27 am: I'm 3 litres into a fucking gallon goonbag listening to John Denver with a boner and my life has amounted to this moment where I decided fuck your tits I'm going to go as I am down to the country store and buy me some chestnuts then roast them fucks and eat them and I'm going to crabwalk along rooftops mat night masturbating furiously if it lives up to the taste sensation drawn in my imagination. THANKS MAN
Title: Re: Roasted Chestnuts
Post by: Vulture on October 22, 2014, 08:10:24 am: Much better.
Title: Re: Roasted Chestnuts
Post by: LOVE on October 22, 2014, 08:34:02 am: Thank you for encouraging us Vulture. You would never believe where my quest led me. In was, in retrospect, an unlikely adventure.
Title: Re: Roasted Chestnuts
Post by: Rook on October 23, 2014, 06:28:03 am: May have to give this a try. I shouldn't have a hard time finding a supply, I've just never tried them. And since you've elaborated on the simplicity of the preparation.. I figure, why not? Hope our pallets are similar.. then again, I've never ate squash come to think of it.. lol. I'm still coming around to a lot of foods, but I have been trying give almost everything a shot. I like the earthy flavor of most nuts in general.. can't be too bad.
Title: Re: Roasted Chestnuts
Post by: Really Awesome Nickname on October 23, 2014, 11:59:25 am: Ate a couple of chest nuts last night. They were round with a pointy center, and they moaned pleasurably as I licked them off with my tongue ;)